Santa Fe Chipotle Beef Stew

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 lbs stewing beef, cut into cubes
• 2 tablespoons oil
• 1/3 cup flour
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 (14 1/2 ounce) can del monte mexican-style stewed tomatoes
• 1 large onion, chopped
• 3 cups college inn bold beef stock, beef sirloin
• 1 -2 tablespoon chopped chipotle chile in adobo (to taste)
• 1 (15 1/4 ounce) can del monte whole kernel corn, drained
• 2 lbs red potatoes, peeled and cut into 1-inch cubes

Recipe

• 1 1. brown beef in oil in large skillet over medium heat, stirring until all sides are brown. place meat in slow cooker.
• 2 2. sprinkle flour, chili powder, cumin and salt and pepper to taste. stir to coat well. add undrained tomatoes and all remaining ingredients.
• 3 3. cover and cook on low setting for 10 or 11 hours or on high for about 5 to 6 hours. stir thoroughly before serving.
• 4 * 6 servings.
• 5 variation: jalapeno pepper may be substituted.