Santa Fe Chicken

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 (15 1/2 ounce) can black beans, rinsed and drained
• 2 (10 ounce) packages frozen corn kernels, thawed
• 1 cup chunky salsa (your favorite brand, hot or mild)
• 2 lbs boneless skinless chicken breasts
• 3/4 cup shredded cheddar cheese
• 3/4 cup monterey jack cheese
• 1/4 cup chopped cilantro (for garnish)

Recipe

• 1 place chicken in bottom of the crockpot.
• 2 top chicken with black beans, corn, and salsa.
• 3 cover crockpot and cook on low for 5-6 hours or on high for 2 1/2-3 hours, or until chicken is cooked through; do not overcook.
• 4 lift chicken to the top of vegetables; top with cheese and cover crockpot until cheese melts, about 5 minutes.
• 5 serve chicken with corn/bean salsa and garnished with chopped cilantro.