Santa Fe Chicken Wrap

Total Time: 1 hr 6 mins Preparation Time: 1 hr Cook Time: 6 mins

Ingredients

• Servings: 4
• 3/4 cup plain low-fat yogurt
• 3 canned chipotle chiles, minced
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt, to taste
• 2 boneless skinless chicken breast halves, each sliced into 4 long strips
• 2 cups cooked rice
• 1 poblano pepper, cored,seeded,and cut into 8 strips
• 4 scallions, trimmed
• 4 burrito-size flour tortillas, heated
• 1 large plum tomato, cut into thin wedges
• 4 teaspoons adobo sauce (from the canned chipotle chilies)

Recipe

• 1 in a bowl, add 1/2 cup yogurt, chipotle chilies, lime juice, and salt; stir to combine.
• 2 add the chicken strips; toss to coat.
• 3 marinate at room temperature for 30 minutes.
• 4 use a lightly oiled indoor or outdoor grill.
• 5 grill chicken strips, pepper strips, and scallions over medium-high heat about three minutes on each side or until the chicken is cooked through.
• 6 to assemble wraps: layer 1/2 cup rice, 2 chicken strips, 1/4 of the vegetables and tomato, 1 tablespoon yogurt, and 1 teaspoon adobo sauce in a thick horizontal strip across the bottom third of each tortilla (don't let the ingredients touch the edges).
• 7 roll up burrito style--fold in the two sides and roll up bottom to top.
• 8 cut each wrap in half on the bias and serve.