Santa Fe Chicken Tacos

Total Time: 46 mins Preparation Time: 30 mins Cook Time: 16 mins

Ingredients

• Servings: 8
• 1 cup black beans, drained and rinsed (canned or cooked)
• 1/2 cup cooked fresh corn kernels
• 1 tomato, seeded and diced
• 1/2 cup barbecue sauce
• 1/2 cup ranch dressing
• 1 1/2 lbs boneless skinless chicken breasts
• 1 tablespoon olive oil
• kosher salt
• fresh ground black pepper
• 8 flour tortillas, warmed (6-8 inch diameter)
• 2 cups chopped romaine lettuce
• 1 cup shredded monterey jack pepper cheese

Recipe

• 1 in a small bowl, combine beans, corn, and tomato; season to taste with salt and pepper.
• 2 cover and refrigerate for at least 2 hours or for up to 6 hours.
• 3 in another small bowl, combine barbecue sauce and ranch dressing.
• 4 cover and refrigerate for at least 30 minutes or for up to 6 hours.
• 5 coat chicken with oil and season with salt and pepper to taste.
• 6 preheat greased grill to med-high.
• 7 grill chicken, turning once, until no longer pink inside, 6-8 minutes per side.
• 8 transfer chicken to a cutting board and let stand for 6-8 minutes.
• 9 cut into bite-size pieces.
• 10 to build tacos--divide chicken and bean mixture equally among tortillas.
• 11 top with lettuce, cheese, and barbecue sauce mixture.
• 12 fold tortillas in half.