Santa Fe Chicken And Rice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups cooked rice
• 3/4 lb chicken breast, sliced
• 8 ounces salsa
• 1 (11 ounce) can mexican-style corn, drained
• 1 (11 ounce) can black beans, drained and rinsed
• 1/2 cup shredded monterey jack pepper cheese

Recipe

• 1 spray skillet with cooking spray and heat.
• 2 add chicken, cook on medium heat until no longer pink.
• 3 stir in salsa, corn, beans, and rice.
• 4 sprinkle with cheese.
• 5 heat until cheese is melted.