Santa Fe Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 2 cups chicken broth
• 1/4 cup all-purpose flour
• 1 cup sour cream
• 1 (7 ounce) can chopped green chilies
• 1 (11 ounce) package tortilla chips
• 2 cups grated cheddar cheese
• 1/2 cup sliced green onion, including tops
• 2 cups picante sauce

Recipe

• 1 brown ground beef in skillet, stirring untill no more pink remains.
• 2 drain fat.
• 3 add taco seasoning and mix well.
• 4 in small bowl wisk together flour and chicken broth.
• 5 add to meat mixture and bring to a boil, cooking untill slightly thickened.
• 6 stir in sour cream and green chilies.
• 7 in lightly greased baking dish (13x9x2) place 1/2 of the chips 1/2 of the beef 1/2 of the picante sauce 1/2 of cheese and 1/2 of onions.
• 8 repeat layers with remaining 1/2 of ingredients, ending with onions.
• 9 bake at 350 for 25 minutes or until hot and cheese is melted.
• 10 let stand 5 minutes before serving.