Roast Beef With Plum Gravy Atop Garlic Mash

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 kg beef, suitable for roasting (silverside, topside...)
• 2 tablespoons of chunky plum jam
• 1 dash of l&p worcestershire sauce
• 1 large onion, finely chopped
• 1 tablespoon flour (for oven bag)
• 750 g potatoes
• 1/2 cup butter
• 1 tablespoon of mashed garlic
• 2 sprigs fresh rosemary, finely chopped

Recipe

• 1 pre-heat oven to 180 degrees celsius.
• 2 put 1 tbsp of flour in oven bag and shake it around.
• 3 place beef- uncut- in oven bag.
• 4 add plum jam, worcestershire sauce and chopped onion.
• 5 seal oven bag.
• 6 place in baking dish.
• 7 cook for 40 minutes.
• 8 whilst roast is cooking, peel potatoes.
• 9 boil until soft.
• 10 mash with butter, garlic and rosemary until smooth puree.
• 11 cut meat into slices (should be pink- but not bloody- in the centre).
• 12 scoop a cup of mash onto the centre of a dinner plate.
• 13 place meat on top.
• 14 spoon plum gravy over meat.
• 15 add sprig of fresh rosemary to garnish.