Quick 'n' Easy Beef & Bean Burritos

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 lb lean ground beef
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• salt and pepper (to taste)
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can refried beans
• 1 1/2 cups mexican blend cheese, shredded
• 6 (6 inch) flour tortillas (fajita size, about 6-inch)

Recipe

• 1 preheat oven to 350 degrees.
• 2 heat a tablespoon or so of olive oil in skillet and add garlic and onion. saute for a minute or two.
• 3 add ground beef and cook until browned; drain.
• 4 stir in seasonings and tomato sauce over medium heat; add refried beans and mix thoroughly.
• 5 generously spoon beef and bean mixture into floured tortillas, sprinkle with cheese, roll up and place seam side down in a lightly greased 8" x 8" square casserole dish.
• 6 spread any remaining filling on top and bake in oven for 20-25 minutes, or until heated through.
• 7 sprinkle remaining cheese on top a few minutes prior to removing from oven or immediately after removing from oven.
• 8 serve with sour cream, guacamole, hot sauce, etc.