Quick And Easy Pickle, Ham & Cream Cheese Roll-ups

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 jar dill pickle, spears
• 1 (8 ounce) package philiadelphia reduced-fat cream cheese, softened at room temperature
• 3 (1/2 lb) packages thinly sliced honey-roasted ham

Recipe

• 1 spread thin layer of cream cheese on slice of meat.
• 2 wrap one pickle with cheese covered meat slice.
• 3 keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
• 4 place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
• 5 the pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.