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Wednesday, April 22, 2015

Quick And Easy Oven Stew

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

  • Servings: 4
  • 3 lbs beef stew meat or 3 lbs beef, cubed
  • 4 celery ribs, chopped
  • 1 medium onion, chopped
  • 10 carrots, chopped
  • 6 medium potatoes, cut into 1 inch cubes
  • 1 (14 ounce) can tomato sauce
  • 2 tablespoons worcestershire sauce
  • salt & freshly ground black pepper, as needed

Recipe

  • 1 preheat oven to 325 degrees f. spray a large casserole dish with non-stick spray.
  • 2 add beef, celery, onion, carrots, potatoes, tomato sauce, and worcestershire sauce. season with salt and pepper. cover tightly and place in oven.
  • 3 bake for 3 1/2 hours. remove, let stand for 10 minutes.

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