Quick And Easy Meatball Calzones

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (14 1/2 ounce) can diced tomatoes, in sauce undrained
• 8 ounces frozen cooked meatballs, thawed, and quartered
• 1/4 teaspoon dried basil leaves
• 1 (15 ounce) package refrigerated pie crusts
• 4 ounces shredded part-skim mozzarella cheese

Recipe

• 1 preheat oven to 425 degrees.
• 2 spray baking sheet with cooking spray.
• 3 combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
• 4 place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
• 5 sprinkle with half of cheese.
• 6 fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
• 7 repeat with remaining crust, meatball mixture, and remaining cheese.
• 8 bake 20-25 minutes , or until golden brown.
• 9 cut each calzone into 3 wedges to serve.