Prairie Potatoes (easy Microwave Fix)

Total Time: 31 mins Preparation Time: 10 mins Cook Time: 21 mins

Ingredients

• Servings: 4
• 4 potatoes (ea 8 oz in size)
• 1 ounce butter
• 3 tablespoons milk
• 8 ounces corned beef (diced)
• 1 (7 ounce) can corn (drained)
• 2 tablespoons chutney (more as desired)
• 4 ounces cheddar cheese (grated)
• salt and pepper (to taste)

Recipe

• 1 prick potato skins. wrap ea potato in kitchen paper & cook on high for 10 minutes. turn the potatoes over & cook for 7 more minutes. allow to stand for 5 minutes.
• 2 cut potatoes in half & scoop out the flesh into a bowl. add butter + milk & mash well. stir in corned beef, corn, chutney, half of the cheese & salt + pepper.
• 3 spoon filling into potato skins & top w/remaining cheese. cook on high for 4 minutes & serve immediately.