Poulet Saute Sec

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 frying chicken, cut up
• salt, pepper, and flour for dusting
• 4 tablespoons butter
• 2 green onions, chopped
• 2 tablespoons parsley, chopped
• 1 dash of thyme and basil
• 1/2 cup wine
• 1 (4 ounce) can mushrooms, sliced

Recipe

• 1 dust pieces of chicken with flour seasoned with salt and pepper. melt butter in a large, heavy skillet; add chicken and saute until golden brown, turning the pieces frequently and adding more butter, if needed.
• 2 add onion, parsley, thyme, basil and wine, cover tightly and simmer gently for 30 minutes. add drained mushrooms; continue cooking for 15 minutes or until chicken is tender and no liquid remains in the pan.