Ingredients
- 14 ounces frozen cooked meatballs, thawed
- 1 tablespoon soy sauce
- 1/2 cup chili sauce
- 1/2 cup grape jelly
- 1/4 cup dijon mustard
Recipe
- 1 in a skillet, cook meatballs in soy sauce until heated through. combine the chili sauce, jelly and mustard; pour over the meatballs.
- 2 cook and stir until jelly is melted and mixture comes to a boil. reduce heat; cover and simmer for 1-2 minutes.
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