Skillet Shepherd's Pie

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 cup chopped onion
• 1/2-1 cup frozen corn, thawed
• 1/2-1 cup frozen peas, thawed
• 2 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• 2 teaspoons minced garlic
• 1 teaspoon beef bouillon granules
• 1/2 cup boiling water
• 1 tablespoon cornstarch
• 1/2 cup sour cream
• 3 1/2 cups mashed potatoes, prepared
• 3/4 cup shredded cheddar cheese

Recipe

• 1 in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink: drain.
• 2 stir in the corn, peas, ketchup, worcestershire sauce and garlic. reduce heat; cover and simmer for 5 minutes.
• 3 meanwhile, dissolve bouillon in boiling water. combine corn starch and sour cream until smooth: stir into beef mixture. add bouillon. spread mashed potatoes over the top; sprinkle with cheese. cover and cook until potatoes are heated and cheese is melted.