Oven Baked Crab Cakes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 1/2 cups finely crushed corn flakes
• 1/4 cup mayonnaise
• 1 tablespoon spicy dijon mustard
• 1 teaspoon old bay seasoning
• 1/8 teaspoon cayenne pepper
• 1 egg yolk
• 1 lb fresh crabmeat
• 2 tablespoons soft butter

Recipe

• 1 spread crushed cornflakes in a shallow baking pan.
• 2 whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
• 3 add crab meat.
• 4 s& p to taste.
• 5 divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
• 6 turn cakes over in crushed corn flakes until covered.
• 7 cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
• 8 chill 2-4 hours.
• 9 preheat oven to 400 degrees f.
• 10 transfer crab cakes to a large greased baking sheet.
• 11 put about 1/2 teaspoon butter on each crab cake.
• 12 bake around 15 minutes.
• 13 cakes should be golden brown.