Portuguese Style Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 3 tablespoons flour
• salt
• pepper
• 2 tablespoons olive oil
• 1 onion, sliced
• 8 ounces mushrooms, sliced
• 2/3 cup wine
• 4 garlic cloves, minced
• 1 teaspoon cornstarch
• 1/4 teaspoon dried rosemary, crushed

Recipe

• 1 trim any fat off of the chicken and cut it crosswise into 1 inch wide strips.
• 2 season the flour with salt and pepper.
• 3 coat the chicken pieces with the flour, shaking off any excess.
• 4 saute the chicken in the olive oil until golden brown.
• 5 remove the chicken to a plate. add the wine to the pan and scrape up any browned bits from the bottom of the pan.
• 6 add onions, mushrooms, garlic and rosemary.
• 7 mix the cornstarch with 1 tablespoon of cold water and stir it into the sauce.
• 8 add the chicken back in, bring the sauce to a boil and then cover, reduce heat to low and simmer for 30 minutes.