Kalbsgulyas

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 large onions
• 1 tablespoon paprika
• 2 lbs veal shoulder, cubed
• 1 cup water
• 1 teaspoon salt
• 1 garlic clove, minced
• 0.5 (6 ounce) can tomato puree
• 1 tablespoon flour
• 1 cup sour cream

Recipe

• 1 peel and chop onions and roast in the oven at 300f until drown and dried slightly (15 minutes).
• 2 put into saucepan with paprika, meat and water. add salt, garlic and tomato puree and stew about 1 hour or until meat is tender.
• 3 mix flour into sour cream. add to original mixture and cook to just under boil (3-5 min). serve.