Roast Chicken Salad With Peaches, Goat Cheese, And Pecans

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons shallots, minced
• 2 1/2 teaspoons fresh lemon juice
• 2 1/2 teaspoons maple syrup
• 3/4 teaspoon dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 cups rotisserie-cooked chicken, shredded
• 2 cups peaches, peeled & sliced
• 1/2 cup red onion, sliced vertically
• 1/4 cup pecans, chopped & toasted
• 5 ounces gourmet salad greens
• 2 tablespoons goat cheese, crumbled

Recipe

• 1 combine first 8 ingredients; stir with a whisk.
• 2 combine chicken and remaining ingredients except cheese in a large bowl. add vinegar mixture; toss gently. sprinkle with cheese.