Roast Chicken Breasts With Chickpeas, Tomatoes & Blue Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 -5 tablespoons olive oil
• 4 garlic cloves, pressed
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 chicken breast halves
• 1 (15 ounce) can chickpeas, drained
• 1 pint grape tomatoes
• 4 ounces blue cheese, crumbled
• 2 cups baby arugula

Recipe

• 1 preheat oven to 450°.
• 2 mix the olive oil, garlic, paprika, cumin, red pepper flakes, salt and pepper in a bowl.
• 3 place chicken on large rimmed baking sheet. cover with oil mixture and toss to combine well. add chickpeas and tomatoes and stir until everything is well-coated with the spiced oil.
• 4 roast for 15 minutes. remove from oven, then top with the blue cheese and arugula. cook in the oven for a further 5 minutes, or until the arugula has wilted and the chicken is cooked through.