Skinny Gravy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 can swanson chicken broth or 1 can turkey broth
• 1 herb-ox beef flavor cube
• 1 teaspoon olive oil
• 2 tablespoons cornstarch
• 4 tablespoons water (to make corn starch slurry)

Recipe

• 1 shake can of stock and pour into a sauce pan, add beef cube, olive oil and bring to a simmer.
• 2 in a small bowl combine the corn starch with some water about 4 tablespoons, and stir.
• 3 when stock comes to a boil add corn starch slurry.
• 4 whisk.
• 5 the mixture will start to become thick, when the consistency is to your liking remove from heat.
• 6 if it doesn't thicken enough repeat step 2, by adding another portion of slurry.