Sausage, Peppers And Pasta Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• pasta dough or 1 lb spaghetti
• 3 cups perruso's spaghetti and meatballs sauce (or your own recipe)
• 1 lb sweet italian sausage link, casings removed
• 1 lb hot italian sausage, casings removed
• 3 green peppers, cored,seeded and sliced lengthwise
• 1 (7 ounce) jar roasted red peppers, drained and skiced lengthwise
• 1 (8 ounce) package mozzarella cheese, cut into 1/2 inch cubes
• 1/2 teaspoon red pepper flakes (or more if you like)

Recipe

• 1 butter a 13x9 baking dish.
• 2 in a large stockpot boil salted water.
• 3 prepare pasta if using fresh and boil for 4 minutes or boil the dry pasta for 10 minutes.
• 4 for either drain when done and rinse under cold water to stop the cooking process.
• 5 meanwhile cook sausage over medium heat, around 8 minutes or until fully cooked.
• 6 remove with a slotted spoon and add to spaghetti.
• 7 add bell peppers to drippings and cook for 3 minutes.
• 8 add remaining ingredients to pasta and toss well.
• 9 pour into casserole dish.
• 10 bake for 45 minutes in a 350 degree oven.
• 11 serve with a green salad and bread sticks.