Sausage, Veggie, Kraft Dinner

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 lb mild italian sausage, casing removed and crumbled
• 1 (225 g) package kraft macaroni and cheese
• 2 cups broccoli
• 2 cups corn
• 1 cup cheddar cheese
• 3/4 cup 1% low-fat milk

Recipe

• 1 remove the sausage casing and then brown the sausage in a large frying pan.
• 2 start the water boiling for the kraft dinner in a seperate pot.
• 3 once the sausage is done add the kraft dinner noodles to the second pot and cook normally. drain when ready and set aside.
• 4 if the sausage meat is too greasy for you i take this time to rinse it off. doesn't need to be patted dry especially if there will be water added by adding frozen vegetables.
• 5 add the broccoli and the corn to the sausage and cook to heat the ingredients while the kraft dinner noodles cook.
• 6 once the noodles and the sausage mixture are ready add the noodles to the sausage mixture along with the cheese and milk.
• 7 mix the ingredients together. if there is too much liquid let it cook off a bit; otherwise it is ready to serve.