Sausage, Pepper & Onion Hogies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 medium onions, sliced
• 3 medium green peppers, sliced
• 3 medium red peppers, sliced
• 3 lbs hot italian sausage links (may use mild, it's just a matter of preference)
• 8 ounces shredded mozzarella cheese
• 6 italian hoagie rolls

Recipe

• 1 cook sausage in skillet over medium heat, about 15 minutes, turning every once in awhile.
• 2 you want sausage to get nice and browned.
• 3 while sausage is cooking heat oil in large fry pan.
• 4 add garlic, onions, and peppers.
• 5 saute for about 10 minutes.
• 6 then cover and simmer for another 10-15 minutes-- until all vegs.
• 7 are tender.
• 8 remove sausage from skillet& drain on paper towels.
• 9 cut the links into 2" size pieces.
• 10 heat broiler.
• 11 combine everything in a large bowl and blend together well.
• 12 spoon into individual hogie rolls.
• 13 top with mozzarella cheese.
• 14 broil until cheese melts.