Sautéed Frog's Legs With Mushrooms And Onions

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 dozen frog's leg, medium size
• salt and pepper
• 2 ounces butter
• 1 tablespoon flour
• 4 ounces wine
• 4 ounces chicken broth
• 1/2 cup baby portabella mushrooms, sliced
• 1/2 cup shallot, chopped (or green onions)
• 1 egg yolk
• 1/4 cup cream
• 2 teaspoons dry sherry

Recipe

• 1 sprinkle frog legs with salt and pepper.
• 2 melt butter in sauté pan, add frog legs and simmer for 5 minutes.
• 3 add flour, simmer again for 3 minutes. add wine and chicken broth; simmer.
• 4 in another pan, sauté mushrooms with shallots.
• 5 add to frog legs.
• 6 cook until frog legs are done, about 5-10 minutes.
• 7 before serving, bind with the egg yolk mixed with cream and sherry.