Sautéed Beef In Paprika Cream Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/4 lbs sirloin
• salt & freshly ground black pepper
• 2 teaspoons paprika
• 2 tablespoons butter
• 1 cup onion, minced
• 2 cups green bell peppers (or a combination) or 2 cups red bell peppers, sliced thin (or a combination)
• 1/2 cup dry wine
• 1 cup heavy cream

Recipe

• 1 cut beef into strips, about 1/2 inch x 2 inches long. season with salt, pepper, and paprika.
• 2 heat 1 tablespoon butter in a skillet over medium heat. add onions and peppers and season with salt and pepper. cook about 5 minutes, stirring often.
• 3 meanwhile, heat the remaining butter in another skillet over high heat. add beef strips and cook about 2 minutes, stirring and turning to cook evenly. remove meat and set aside. add sautéed peppers. add wine and cook 1 minute, stirring and scraping to incorporate any brown bits into the sauce. add cream, bring to a boil, and cook over hight heat about 4 or 5 minutes.
• 4 return meat and any surrounding juices, stir, and serve.