Roast Chicken With Rosemary And Garlic

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 3 1/2 lbs chicken, split lengthwise in half
• 1 1/2 cups olive oil
• 8 garlic cloves, flattened
• 1/2 cup minced fresh parsley
• 6 garlic cloves, pressed
• 3 tablespoons chopped fresh rosemary (or 2 t. dried, crumbled)
• 2 1/2 tablespoons chopped fresh thyme (or 2 t. dried,crumbled)
• coarse salt
• fresh coarse ground black pepper

Recipe

• 1 place chicken in large shallow roasting pan; pour oil over.
• 2 add 8 flattened garlic cloves and parsley to oil, turn chicken to coat.
• 3 cover and refrigerate 24 to 36 hours, turning occasionally.
• 4 preheat oven to 450 degrees.
• 5 remove chicken from marinade.
• 6 pour 1/3 cup marinade into large bowl and discard remaining marinade.
• 7 mix 6 pressed garlic cloves, rosemary and thyme into marinade in bowl.
• 8 return chicken to roasting pan and pour marinade over.
• 9 season with salt and pepper and bake skin side up until cooked through, about 50 minutes, basting occasionally.
• 10 transfer to platter and serve.