Portuguese Chicken With Tomato Wine Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 frying chicken, cut into pieces
• 1 tablespoon onion, chopped
• 1 tablespoon flour
• 1 garlic clove, finely chopped
• 1/4 cup wine
• 1/2 cup chicken broth
• 1/2 cup tomato, diced, canned, drained
• salt and pepper
• 2 tomatoes, fresh peeled and chopped
• parsley, chopped

Recipe

• 1 in a large skillet heat the butter, add the chicken and brown on all sides. remove chicken and keep hot.
• 2 add the onion to the skillet and cook slowly, stirring occasionally, 3 to 4 minutes. add the flour and garlic and, stirring with a wire whisk, add the wine and broth and cook until the mixture is thickened and smooth.
• 3 add the canned tomatoes, salt and pepper. return the chicken to the skillet, cover and simmer until tender, about thirty minutes.
• 4 remove the chicken from the skillet to a warm serving platter and keep hot. add the fresh tomatoes to the skillet and simmer 15 minutes.
• 5 pour the sauce over the chicken and serve sprinkled with chopped parsley.