Slow Cooker Mediterranean Pot Roast

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3 lbs boneless beef chuck roast
• 1 teaspoon salt
• 1 tablespoon dried italian seasoning
• 1 large garlic clove, fine chopped
• 1/3 cup sun-dried tomato packed in oil, drained and chopped
• 1/2 cup sliced black olives
• 1/2 cup beef broth
• 1/2 cup frozen pearl onions

Recipe

• 1 spray 12 inch skillet with cooking spray; heat over medium - high heat.
• 2 cook beef in skillet about 5 minutes, turn once till brown.
• 3 sprinkle with salt, italian seasoning and garlic; remove from skillet.
• 4 place beef, seasoned side up in 4-5 quart slow cooker.
• 5 spread tomatoes and olives over roast.
• 6 add broth and onions.
• 7 cover and cook on low 5-6 hours till beef is tender.
• 8 remove beef from slow cooker; cover and let stand 15 minutes.
• 9 slice beef; serve with beef juice and onions from slow cooker.