Sauteed Sausage With Sauerkraut And Sweet Peas

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (14 ounce) package holmes smokehouse pecan smoked garlic sausage, sliced into quarter-inch rounds (or any other quality smoked sausage)
• 1 (14 1/2 ounce) can delmonte sauerkraut (or any other brand)
• 1 (15 ounce) can delmonte fresh cut sweet peas, 50% less salt variety (or any other brand)

Recipe

• 1 heat a heavy 12 inch skillet (or stir fry pan) until hot. add the sliced sausage and cook, stirring frequently, until browned and cooked through, about 6 to 8 minutes. add the sweet peas, with their water, stirring to loosen the brown bits on the bottom of the pan. the liquid will reduce quickly by about two-thirds within a couple of minutes. add the sauerkraut and cook, stirring, until heated through, about two to three minutes. serve.