Rice And Beef Pilaf

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 300 g beef, minced
• 2 cups rice
• 1 medium onion
• 4 cups chicken stock
• 2 tablespoons oil
• black pepper
• salt

Recipe

• 1 heat the olive and fry the onion after dicing it.
• 2 add the beef and the spices and cook on medium heat until well-cooked.
• 3 add the rice and the chicken stock and cook on low heat until rice is done and absorbed all the water.
• 4 serve hot.