Rabbit In Mustard And Thyme Sauce As I Like It!

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 800 g rabbit
• 2 tablespoons olive oil
• 1 cup all-purpose flour
• 1 cup dry wine
• 1 garlic clove
• 1/2 bay leaf
• 1 teaspoon thyme
• 1 tablespoon dijon mustard
• 2 cups chicken stock
• 2 teaspoons salt
• 1 teaspoon pepper

Recipe

• 1 cut rabbit meat into portion parts, as if you will do it with chicken. mix flour, salt and pepper and roll rabbit parts into flour.
• 2 take a frying pan (best teflon one) put some olive oil and fry rabbit until brownish on all sides.
• 3 add garlic and fry not more than 1 minute. add wine, thyme, bay leaf. stir with wooden ladle removing burned parts (if there are any).
• 4 cook on easy fire 45 minutes. add some chicken stock if necessary. add mustard, stir and cook about 5 minutes.
• 5 the sauce must be dense, but not too much. serve with mashed potato.