Rabbit Pate

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 200 g rabbit liver (and other organ meats)
• 200 g canned mushrooms or 400 g button mushrooms
• 50 g butter, melted
• 1 small onion, finely chopped
• 1 small carrot, finely grated
• 2 eggs, hardboiled and mashed
• 2 tablespoons dill, finely chopped
• 1 teaspoon salt
• 1/8 teaspoon nutmeg
• 1 teaspoon brandy

Recipe

• 1 boil the organ meats for about 10 minutes, drain well.
• 2 at the same time saute the mushrooms with onions until tender.
• 3 mix all ingredients in a bowl until well-blended.
• 4 put in square box and refrigerate overnight before serving.