Small Brunch Bake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 1
• 1 english muffin
• 1 slice cheese
• 1 slice canadian bacon
• 1 egg, beaten
• 1/2 cup milk
• salt and pepper
• 1 teaspoon onions, minced or 1 teaspoon green onion, sliced
• 1/8-1/4 teaspoon grainy mustard

Recipe

• 1 this is best if made the night before or you can make and let sit an hour on the counter before baking.
• 2 grease a smal individual souffle dish, about two cup size.
• 3 place half of the muffin in greased dish.
• 4 layer with cheese and meat of choice.
• 5 top with other half muffin.
• 6 beat egg, milk, salt, pepper, and mustard until foamy.
• 7 stir in onion.
• 8 pour over muffin in dish.
• 9 cover and place in refrigerator overnight or place on counter for one hour.
• 10 bake in preheated 325 degree oven for about 35 minutes.