Sauteed Kidneys

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb veal kidneys or 1 lb lambs kidney
• 3 tablespoons butter (no substitutions)
• 1 tablespoon vegetable oil or 1 tablespoon olive oil
• 4 tablespoons onions, finely minced
• 1 cup mushroom, cleaned and sliced
• 1/4 cup red wine
• salt

Recipe

• 1 remove the outside membrane from the kidneys.
• 2 rinse and pat dry; set to the side.
• 3 melt the butter and oil together in a skillet.
• 4 brown the kidneys quickly, and remove to a warm platter.
• 5 add the onion and mushrooms to the pan and cook until the onion is soft and translucent, stirring frequently.
• 6 add the wine and cook for another minute or so; return the kidneys to the pan and add salt to taste.
• 7 heat through.
• 8 serve on toast points.