Sauteed Parmesan Chicken Breasts

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 boneless chicken breasts
• 1/2 cup parmesan cheese
• 4 tablespoons butter
• 3/4 cup dry wine
• 1 cup tomato, coarsely chopped

Recipe

• 1 cut chicken breasts into strips.
• 2 put parmesan cheese in a bowl, dredge each strip to coat well.
• 3 melt butter in skillet.
• 4 add chicken and cook 1 minute each side over medium heat or until golden.
• 5 put chicken on warm plate.
• 6 stir in wine, scrape bottomm of pan and add tomato.
• 7 cook at medium high heat for about 2 minutes until thickened.
• 8 salt and pepper to taste.
• 9 pour onto chicken and serve!