Rabbit With Tarragon Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup flour
• 2 teaspoons dried tarragon
• salt & pepper
• 2 (2 lb) rabbits, cleaned & cut up
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup vegetable oil
• 2 cups chicken broth

Recipe

• 1 put the flour, tarragon, salt& pepper in a zip lock bag and mix well.
• 2 add the rabbit piece by piece, shake well to lightly coat each piece.
• 3 melt butter in a large skillet, add oil.
• 4 saute the rabbit pieces until golden.
• 5 remove apprx 1/2 of the butter/oil so your sauce will not have too much grease.
• 6 add chicken broth.
• 7 simmer rabbit apprx 60 minutes.
• 8 cover for half the time uncover the last 30 minutes.
• 9 if you wish you may thicken the sauce with a little flour.