New Brunswick Berry And Rhubarb Compote

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups blueberries
• 2 cups rhubarb, chopped
• 2 cups cranberries
• 1 1/2 cups sugar (or to taste)
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/4 cup fresh orange juice (or enough to thin out if too thick)

Recipe

• 1 in a heavy saucepan combine, blueberries, rhbuarb, cranberries and sugar.
• 2 crush gently to release the juices.
• 3 stir in ginger, allspice and cloves.
• 4 cook over ,medium heat until the mixture comes to a boil.
• 5 reduce heat and simmer 10 - 15 minutes or until thickened, adding orange juice if the mixture becomes too thick before the berries are fully cooked.
• 6 pour into clean glad jars and seal.
• 7 let cool and refrigerate.
• 8 good served with meat pies.