Slow Cooker Italian Meatloaf

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 lbs lean ground beef
• 2 slices fresh bread (ripped into small pieces, about 2 cups)
• 1/2 cup spaghetti sauce
• 1 large egg
• 2 tablespoons dried onion flakes
• 1 teaspoon garlic salt
• 1/2 teaspoon dried italian herb seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 2 tablespoons spaghetti sauce

Recipe

• 1 fold a 30" long piece of foil in half lengthwise. place in the bottom of the slow cooker with both ends hanging over the top edges of the slow cooker.
• 2 in a large bowl, combine all ingredients except 2 tbls spaghetti sauce until well blended.
• 3 shape into a loaf. place in a slow cooker on top of foil. spread 2 tbls of spaghetti sauce over top.
• 4 cover tightly and cook on high 2 1/2 to 3 hours or on low 5 to 6 hours.
• 5 use the ends of the foil to lift out meat loaf and transfer to a serving platter.