Slow Cooker Creamy Mushroom Chicken Stew

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 12 boneless skinless chicken thighs or 6 boneless chicken breasts, cut in pieces
• 12 ounces button mushrooms, halved
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 (14 g) package dried chanterelle mushrooms
• 1/2 teaspoon dried tarragon or 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sodium-reduced chicken broth
• 1/2 cup wine
• 1 tablespoon dijon mustard
• 1/4 cup all-purpose flour
• 1/4 cup chopped fresh parsley
• 1/4 cup 10% cream
• 2 teaspoons wine vinegar

Recipe

• 1 in slow cooker, combine mushrooms, onion, garlic, chanterelles, tarragon, salt and pepper. top with chicken.
• 2 whisk together broth, wine and dijon; pour over chicken. cover and cook on low, 6 to 8 hours.
• 3 whisk flour with 1 cup of cooled cooking liquid until smooth; whisk into slow cooker. cook, covered, on high until thickened, about 15 minutes. stir in parsley, cream and vinegar.