Slow Cooker Creamy Chicken Noodle Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 cups chicken, cooked and chopped
• 9 ounces frozen mixed vegetables (cut green beans, corn, diced carrots, peas)
• 1 teaspoon seasoned pepper or 1 teaspoon garlic pepper seasoning
• 1 1/2 cups egg noodles, dried

Recipe

• 1 in a 3.5-4 quart slow cooker gradually stir 5 cups water into the soup.
• 2 stir or whisk till smooth.
• 3 stir in chicken, vegetables, and seasoned pepper.
• 4 cover; cook on low-heat setting for 6-8 hours or high-heat setting for 3-4 hours.
• 5 if using low-heat setting, turn to high-heat setting.
• 6 stir in noodles.
• 7 cover and cook for 20 to 30 minutes more or until noodles are just tender.