Slow Cooker Cream Cheese Chicken With Sherry
Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs
Ingredients
- 4 boneless skinless chicken breast halves
- 2 tablespoons butter, melted
- 1 (10 ounce) can cream of mushroom soup
- 2 tablespoons dried italian salad dressing
- 1/2 cup sherry wine
- 1 (8 ounce) package cream cheese, cubed
Recipe
- 1 wash chicken breast , dry with paper towels, and brush melted butter over chicken.
- 2 place in slow cooker, and add remaining ingredients.
- 3 cover and cook on low for 6-7 hours.
- 4 serve over hot buttered noodles.
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