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Wednesday, June 3, 2015

Slow Cooker Cream Cheese Chicken With Sherry

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons butter, melted
  • 1 (10 ounce) can cream of mushroom soup
  • 2 tablespoons dried italian salad dressing
  • 1/2 cup sherry wine
  • 1 (8 ounce) package cream cheese, cubed

Recipe

  • 1 wash chicken breast , dry with paper towels, and brush melted butter over chicken.
  • 2 place in slow cooker, and add remaining ingredients.
  • 3 cover and cook on low for 6-7 hours.
  • 4 serve over hot buttered noodles.

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