Slow Cooker Chicken With Leeks And Mushrooms
Total Time: 4 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 4 hrs
Ingredients
- Servings: 4
- 1 lb boneless skinless chicken breast
- 2 leeks
- 1 (1 1/8 ounce) package mushroom gravy
- 1/2 cup water
- 1 (14 1/2 ounce) can cream of mushroom soup
- 8 ounces sliced mushrooms
- salt
- pepper
Recipe
- 1 slice leeks, part only, width-wise in rounds. separate and soak in a bowl of water to clean.
- 2 place clean leeks and mushrooms in slow cooker.
- 3 rinse and pat dry chicken, season with salt and pepper, and place on top of veggies in slow cooker.
- 4 in a small bowl, mix water, soup, and gravy mix and stir until smooth.
- 5 pour mixture on top of chicken.
- 6 cook on low 3 1/2 to 4 1/2 hours.
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