Slow Cooker Chicken Verde

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 4 large chicken breast halves, skin removed
• 2 tablespoons butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons mexican seasoning
• 2 tablespoons oregano
• 1 (10 ounce) can rotel
• 4 cups verde salsa or 4 cups green chili salsa
• 2 tablespoons chicken bouillon
• 2 tablespoons water
• 1 tablespoon cornstarch

Recipe

• 1 place chicken breasts on bottom of slow cooker.
• 2 sauté onion and garlic in butter.
• 3 once softened add mexican seasoning, rotel, chicken bullion, verde salsa to sauté pan to warm (optional) then add mixed water and cornstarch. heat through.
• 4 add warmed mixture on top of chicken breasts.
• 5 cook on high for 4-6 hours or low 8-10 hours.
• 6 once cooked pull out chicken, debone and shred. return shredded chicken to broth.
• 7 serve with rice or on tortilla.