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Wednesday, June 3, 2015

Savory Oven Fried Chicken

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 1 1/2 cups dried breadcrumbs
  • 1/2 cup finely shredded sharp cheddar cheese
  • 3/4 teaspoon dried ancho chile powder or 3/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 (4 lb) chicken, cut into eight pieces (about) or 3 3/4 lbs chicken pieces, breast,legs,thigh pieces
  • 2 large eggs, beaten to blend

Recipe

  • 1 in a large shallow bowl mix bread crumbs, cheese, ground chilies, and salt.
  • 2 rinse chicken and pat dry.
  • 3 dip in beaten egg and roll in crumb mixture to coat.
  • 4 place on a foil-lined (release foil works great) 12-by 15-inch baking sheet.
  • 5 bake in a 375 degree oven or 350 degree convection oven until crumbs are browned and chicken is no longer pink at the bone (cut to test),45 minutes to 1 hour.

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