Moms Giblet Gravy

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 turkey neck
• turkey giblets
• 1 (15 ounce) can evaporated milk
• 6 cups water
• 1/2 cup pan dripping
• 1/3 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 boil neck and giblets in water cook on low simmer cause you need fat from turkey to make gravy anyway
• 2 you may need to add more water because meat has to come off the bone on the neck and gizzard must be tender so simmer about an hour at least.
• 3 debone neck
• 4 it just peels off when done
• 5 and slice gizzards into small chunks
• 6 i always eat the liver because im the only one that likes it lucky me lol. otherwise cut into small chunks too
• 7 save to add to gravy.
• 8 with fat from drippings cook flour salt and pepper in skillet until light brown make kinda a roux so the ratio of fat to flour is right this you have to stir so doesnt burn
• 9 add stock from giblets
• 10 and stir like crazy to get flour surrounded by water
• 11 and neck meat and giblets
• 12 and stir like crazy add canned milk.
• 13 and simmer until as thick as you like.
• 14 cook gravy on low cook for about 15 minutes.
• 15 the longer you cook gravy the better
• 16 gets rid of raw flour taste
• 17 season the way you like.
• 18 you have to stir every so often the thicker the gravy the more often you stir.