Slow Cooker Meatloaf

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 1 small green pepper, finely chopped
• 1 small onion, finely chopped
• 1/2 cup plain breadcrumbs
• 1/4 cup ketchup, plus 3 tablespoons
• 1/4 cup parsley, chopped
• 2 tablespoons 1% low-fat milk
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 in large bowl, stir together meat, green pepper, onion, bread crumbs, 1/4 cup of the ketchup, parsley, milk, worcestershire sauce, salt and pepper until well blended.
• 2 fit a long piece of foil into oval slow cooker so ends are hanging over sides and press into place.
• 3 spoon meatloaf mixture onto foil and form into an oval-shaped loaf.
• 4 spread remaining 3 tablespoons of ketchup over top of meat mixture.
• 5 cover and cook on high for 3 hours or low for 6 hours, or until internal temperature registers 160 degrees on an instant-read thermometer.
• 6 to serve, carefully lift meatloaf out of slow cooker using foil handles.
• 7 slice using a serrated knife and serve immediately.