Slow Cooker Lasagna

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 (29 ounce) can tomato sauce
• 1 cup water
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 (8 ounce) package no-boil lasagna noodles
• 4 cups shredded mozzarella cheese
• 1 1/2 cups small curd cottage cheese
• 1/2 cup grated parmesan cheese

Recipe

• 1 in skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
• 2 add the tomato sauce, water, tomato paste, salt and oregano; mix well.
• 3 spread a fourth of the meat sauce in an ungreased 5-quart slow cooker. arrange a third of the noodles over sauce (break the noodles if necessary).
• 4 combine the cheeses; spoon a third of the mixture over noodles. repeat layers twice.
• 5 top with remaining meat sauce.
• 6 cover and cook on low for 4-5 hours or until noodles are tender.