Slow Cooker Meatball Stew

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1/2-1 cup water
• 1 lb carrot, small cut & ready to eat
• 1 lb small red potato, 2 1/2 to 3 inches cut into quarters
• 1 (14 ounce) can sliced mushrooms, drained
• 1 small onion, cut into thin wedges
• 1 (16 ounce) bag frozen cooked meatballs
• 1 (12 ounce) can beef gravy
• 1 (14 ounce) can diced tomatoes, undrained (mexican styled preferred)
• 1 (4 ounce) can diced green chilies
• 1 teaspoon dried red chili pepper flakes (optional)
• 1 -3 dash hot sauce, franks red hot
• 1/2-1 teaspoon fresh ground pepper

Recipe

• 1 ***very important - layer all ingredients into the slow cooker in order shown on the ingredient list!
• 2 cover; cook on low setting for 8-10 hours.
• 3 stir gently before serving.