Slow Cooker Lasagna

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 8 lasagna noodles, uncooked
• 1 lb ground beef
• 1 teaspoon italian seasoning
• 1 (28 ounce) jar spaghetti sauce
• 1/3 cup water
• 1 (4 ounce) can mushrooms
• 1 (15 ounce) package ricotta cheese
• 2 cups shredded mozzarella cheese

Recipe

• 1 break noodles and place half in bottom of a greased slow cooker.
• 2 brown ground beef in saucepan and drain.
• 3 stir in italian seasoning and spread half over noodles in slow cooker.
• 4 layer half of sauce and water, half mushrooms, half ricotta cheese, and then half of mozzarella cheese over beef.
• 5 repeat layers.
• 6 cover and cook on low 5 hours.